Peter Franus Wine Dinner

Indulge in an unforgettable evening featuring a specially curated menu paired with the exceptional wines of Peter Franus.

Please note, our regular menu will not be available that evening, as this exclusive dining experience is available only for Wine Dinner guests.

—

First Course

Butternut Squash Ravioli
Brown Butter, Sage, Hazelnuts
2024 Albarino, Lake County

Second Course

Spinach Salad
Grape Tomato, Gorgonzola, Bacon Lardon, Creamy Peppercorn Dressing
2023 Mourvedre, Red Hills Lake County

Third Course

Beef Tartare
Achovy, Egg, Onion, Capers, Cornichons, Sourdough Toast
2022 Cabernet Sauvignon, Brandlin Vineyards

Fourth Course

Lamb T-Bone
Parsnip Puree, Tarragon Peas, Grape and Cherry Mostarda
2023 Zinfandel Brandlin Vineyards

Fifth Course

Fig Tartlet
Star Anisa, Fig, Lemon, Milk Chocolate Cremeux
Choice of: Clove Cinnamon Old Fashioned – or – Vanilla Fig Dark and Stormy

*Limited Seating: 60 Guests Only
Advanced RSVP Required
$175 per person (plus tax & tip)
Reservation Time: 5:30PM Only
Smaller parties may be paired at community tables to maximize seating